Pumpkin Spice Liqueur - finished!

Another batch of pumpkin spice liqueur is finished. I used brown sugar this time and less simple syrup so the end result is darker, richer and stronger!

I think I need to start another batch! This time I'll go back to using the white cane sugar so the color is a little less dark and murky and more orange and pumpkin-y!


I'll let it sit in these bottles for a while so the remaining pumpkin sediment settles. Then I'll re-bottle into smaller bottles, label and enjoy!


Cheers!