Pumpkin Spice Liqueur: Vintage Bottles

I'm extremely happy with how this entire project turned out! I'll continue to make this and if there are any changes to the recipe, I'll post them.



This photo is a little washed out but you get the idea. I let it sit in a big bottle for a couple months and then poured it into smaller bottles. The liqueur cleared up a LOT leaving the sediment in the bottom of the big bottle and giving the final product a nice orange color and clarity.

The Undertaker's Pumpkin Spice Liqueur Label

Labels I made for my pumpkin spice liqueur. I'm using the pumpkin one because it looks more vintage but you will see the undertaker "logo" again.

Pumpkin Spice Liqueur - Round 2

I'm in the process of perfecting my Pumpkin Spice liqueur recipe (originally obtained from HalloweenDrinks.net). This time, a little less sweet and with a slightly higher alcohol content.


The Ingredients


The spices in the bottom of the jar before adding the pumpkin and the 100 proof vodka. Looks delicious doesn't it?


This murky swill will soon become delicious pumpkin spice liqueur! Really!

Pumpkin Spice Liqueur

The finished product. It came out DELICIOUS!
Must make more!



Sweet, spicy, pumpkin-y and about 50 proof!
CHEERS!

My Own Pumpkin Spice Liquor!

I'm beginning the 5 week process of making my own Pumpkin Spice Liquor. I want to have made a few batches and worked out all the bugs by next Halloween. Wish me luck!!

Step 1: Add all of the above together, stir and let steep for 2 weeks.

Incidentally...I got the recipe from HalloweenDrinks.net.